Research on Gluten-free diet
This dedicated gluten-free channel on the Knowledge Stitch platform serves to amplify research on Celiac disease and the gluten-free diet.
Food Insecurity for Youth with Celiac Disease, Canada
With a growing rise in food costs, research drawing connections between food insecurity and medical diets, such as the gluten-free diet, seem as important as ever. In this article, researchers turn to Canada and reveal some alarming insights. Food insecurity impacts diet quality and adherence to the gluten‐free diet in youth with celiac disease Peer-reviewed…
Health Burden in a World With More Celiac Disease
A lot has changed in the last decades on what we think we know about celiac disease. In this article, the authors bring us up to speed and consider global impact. Patient and Community Health Global Burden in a World With More Celiac Disease Peer-reviewed research by: Simona Gatti, Alberto Rubio-Tapia, Govind Makharia, and Carlo Catassi Abstract Celiac disease is…
Impact of gluten-free foods on prescription, England
Gluten-free foods are expensive. So expensive that some countries, such as France, Italy, Canada, and parts of the UK, offer some relief to people with Celiac disease (CD) with different support (such as tax breaks or food subsidies, etc.) In some parts of the UK, people with CD have been able to secure gluten free…
The burdens of Celiac disease on quality of life for youth
How do young people deal with the burdens of Celiac disease? How do the experiences of 10-19 year old’s differ from children and adults? In this article, the authors explore just that and also raise important questions along the way. Check out the abstract below, and then click through to the main article to learn…
